We are looking for motivated Packing Machine Operator to join Beachcomber Catering. This role involves operating meal packing machines to ensure accurate, safe, and high-quality inflight meal preparation.
Duties of Job
•Operate and monitor inflight meal packing machines efficiently.
•Pack, label, and seal meals according to airline specifications.
•Maintain hygiene and comply with HACCP standards.
•Report any machine faults or maintenance issues.
Skills/Competencies
•Knowledge of hygiene and food safety practices.
•Attention to detail and reliability.
•Ability to work in a fast-paced environment.
•Previous experience in machine operation or catering is an advantage.
Assistant sustainability and social impact consultant
Ecosis is a sustainability and social impact consultancy.
Its mission is to co-create the World we want.
It is founded on strong values of discipline,rigour, continuous improvement and ethics.
We are looking for an assistant sustainability consultant. The ideal candidate wants more than just a job; someone who wants to work for positive change. The candidate must be ready to take on responsibilities and an avid learner.
Interested individuals to write a motivation letter as part of the application procedure.
Duties of Job
• Desktop research
• Data collection and management
• Collecting and analyzing various data related to a project and producing reports to show the findings.
• Conducting sustainability audits
• Evaluating the environmental and social impact
• Calculations and measurements including carbon footprint, energy use, water use, waste production and air quality evaluation
• Contributing expert knowledge on sustainable development goals.
• Developing strategic sustainability plans that are tailored to the business or organisation.
• Providing an overview of sustainability requirements and guidelines relevant to the organisation/project and ensuring compliance.
• Keeping up to date with research in the relevant fields.
• Presenting reports to stakeholders.
• Holding and facilitating workshops
• Liaise with clients, consultants, suppliers and other stakeholders
• Project management
• Attend meetings onsite/offsite and take minutes
• Assist colleagues as necessary
• Supervise colleagues as necessary
• Attend trainings / workshops
• Travel abroad as necessary
Skills/Competencies
Research, Problem-solving, Intrapreneurship, Social innovation, Project management, Writing, Green building, Facilitation
Prepare and cook authentic Indian dishes including tandoori meat, naan, rotis, biryanis and vegetarian specialities
Ensure food is prepared according to hygiene and safety standards
Monitor inventory and assist in ordering ingredients
collaborate with the head chef and kitchen team to development
maintain cleanliness and organization in the kitchen at all times
Duties of Job
Cook a variety of Indian dishes veg and non veg
To operate Indian Tandoor
Follow traditional recipes while also contributing new ideas for menu innovation
Creates dishes with smoke, charred flavours and bold combinations.
To prepare chaats items and Dosas and Sambar
We are looking for a Reservations Agent to join our team and play a key role in providing exceptional service to overseas Tour Operators and Travel Agents. If you are passionate about the travel industry and have a knack for coordinating smooth bookings, we’d love to hear from you. Here are the key responsibilities :
Duties of Job
Assist overseas’ Tour Operators and Travel Agents with the bookings of holidays in Mauritius Provide assistance via phone, email and booking system to ensure a smooth process Prepare tailor-made proposals for Tour Operators Coordinate effectively with internal & external partners for high quality service.
Skills/Competencies
Minimum 2 years of work experience in Reservation HSC or Alternate relevant qualifications Fluent in English and French (Written and Spoken) Well-versed with Windows applications
The Hostess is responsible for creating a welcoming and professional first impression for guests at La Vallée. The role involves greeting and seating guests, managing reservations, assisting with inquiries, and ensuring a smooth and pleasant dining or event experience. The Hostess plays a key role in guest satisfaction by maintaining a friendly, organized, and efficient front-of-house environment.
Duties of Job
Guest Reception & Seating
Greet guests warmly upon arrival and provide a welcoming atmosphere.
Manage the seating of guests according to reservation schedules and restaurant flow.
Assist guests with special requests or seating preferences.
Reservation & Guest Management
Handle reservations via phone, email, or online booking systems.
Maintain accurate records of reservations and guest preferences.
Communicate wait times and manage the guest waiting area efficiently.
Customer Service & Communication
Answer inquiries regarding the restaurant, menu items, or services.
Assist in resolving guest complaints or concerns in a professional manner.
Coordinate with waitstaff, kitchen, and management to ensure smooth service.
Front-of-House Maintenance
Keep the reception and waiting areas clean, organized, and presentable.
Ensure menus, promotional materials, and signage are up-to-date and properly displayed.
Monitor table turnover and assist in clearing or resetting tables as needed.
Teamwork & Support
Work closely with waitstaff, management, and other front-of-house staff.
Assist in special events, functions, or banquets when required.
Follow instructions from the Restaurant Manager or Supervisor promptly.
General Duties
Uphold La Vallée’s standards of hospitality, professionalism, and guest service.
Attend staff meetings or briefings and participate in training sessions.
Perform any additional duties assigned by management to enhance guest experience.
The Plumber is responsible for installing, repairing, and maintaining plumbing systems, fixtures, and equipment to ensure safe and efficient water supply, drainage, and sanitation. The role involves troubleshooting plumbing issues, performing preventive maintenance, and ensuring compliance with safety standards and building codes. The Plumber contributes to the smooth operation of facilities by minimizing disruptions due to plumbing problems.
Duties of Job
Installation & Repairs
Install and repair pipes, faucets, sinks, toilets, water heaters, and other plumbing fixtures.
Assemble, install, and maintain plumbing systems in compliance with building codes and company standards.
Fit pipework and fixtures in new constructions, renovations, or upgrades.
Troubleshooting & Maintenance
Diagnose plumbing problems such as leaks, blockages, or faulty fixtures.
Perform preventive maintenance on pipes, drains, and water systems to avoid future issues.
Test plumbing systems for leaks and proper functioning after repairs or installation.
Safety & Compliance
Adhere to workplace safety regulations and plumbing codes.
Ensure proper handling of tools, materials, and hazardous substances.
Report safety hazards or defective equipment to supervisors promptly.
Documentation & Reporting
Maintain records of maintenance, repairs, and installations performed.
Report recurring issues or major plumbing problems to management.
Provide cost estimates for repair or replacement work when required.
Support & Teamwork
Work with maintenance staff, contractors, and supervisors to complete projects efficiently.
Assist in planning and executing plumbing-related tasks for facility improvements.
Provide guidance or technical support to junior plumbing staff if necessary.
The Waiter / Waitress is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a positive dining experience for guests. The role involves maintaining cleanliness and order in the dining area, assisting with setup and clearing tables, and supporting the smooth operation of the restaurant or food service outlet.
Duties of Job
Customer Service & Orders
Greet guests warmly and assist them with menu selections.
Take accurate food and beverage orders and relay them to the kitchen.
Answer customer questions about menu items, ingredients, and preparation methods.
Serving & Table Management
Serve food and drinks promptly and professionally.
Ensure tables are properly set, clean, and well-maintained throughout service.
Clear tables and reset them for new guests efficiently.
Billing & Payment Assistance
Present bills and process payments accurately.
Handle cash, credit card transactions, or vouchers according to company procedures.
Report any discrepancies or issues to supervisors.
Hygiene & Safety
Maintain cleanliness of the dining area, service stations, and utensils.
Follow food safety and hygiene standards at all times.
Ensure compliance with health and safety regulations while serving guests.
Support & Teamwork
Assist other staff during peak hours or special events.
Work closely with kitchen staff, supervisors, and fellow waitstaff to ensure smooth service.
Report any customer complaints or concerns to supervisors promptly.
General Duties
Set up dining areas before service and restock items as needed.
Attend staff briefings and training sessions.
Perform any additional duties assigned by the Restaurant Manager or Supervisor.
The General Cook is responsible for preparing, cooking, and presenting a variety of meals according to established recipes and quality standards. The role includes assisting with menu execution, maintaining cleanliness and hygiene in the kitchen, and supporting the Head Chef or senior kitchen staff to ensure efficient food service operations. The General Cook helps provide a consistent, high-quality dining experience for guests.
Duties of Job
Food Preparation & Cooking
Prepare ingredients by washing, chopping, marinating, and measuring as needed.
Cook meals according to recipes, portion guidelines, and presentation standards.
Monitor cooking times and temperatures to ensure food is cooked safely and properly.
Kitchen Hygiene & Safety
Maintain a clean and organized work area, including utensils, equipment, and storage spaces.
Follow food safety and sanitation guidelines to prevent contamination.
Handle kitchen equipment safely and report any malfunctions or hazards.
Assistance & Coordination
Assist senior cooks or the Head Chef with special dishes, menu items, and daily operations.
Support other kitchen staff during peak hours to ensure smooth service.
Prepare and plate dishes under supervision as required.
Stock & Inventory Support
Monitor ingredient usage and report shortages to the supervisor.
Assist in storing, labeling, and rotating food supplies correctly.
Minimize waste by using ingredients efficiently and following portion control guidelines.
General Duties
Participate in kitchen cleaning schedules and routine maintenance.
Follow instructions from supervisors and maintain professionalism in the kitchen.
Perform any additional duties assigned by the Head Chef or Kitchen Supervisor.
The Kitchen Helper assists chefs, cooks, and other kitchen staff with basic food preparation and cleaning tasks to ensure the smooth operation of the kitchen. The role includes washing, peeling, chopping ingredients, keeping work areas clean, and maintaining hygiene standards. The Kitchen Helper supports overall kitchen efficiency by ensuring ingredients, tools, and equipment are ready for use.
Duties of Job
Food Preparation Support
Wash, peel, chop, and cut vegetables, fruits, and other ingredients.
Assist in portioning and assembling ingredients for cooking.
Prepare simple food items such as salads, sandwiches, or garnishes when instructed.
Cleaning & Hygiene
Clean and sanitize work surfaces, utensils, and equipment.
Wash dishes, cutlery, and cooking tools when required.
Ensure proper disposal of kitchen waste and maintain a clean work environment.
Stock & Supplies Assistance
Assist in receiving and storing deliveries of ingredients and supplies.
Ensure ingredients are properly labeled, stored, and rotated (FIFO – First In, First Out).
Replenish kitchen supplies as needed during service.
Support to Chefs & Cooks
Carry out instructions from chefs and kitchen supervisors efficiently.
Assist during peak hours by bringing ingredients, tools, or dishes as required.
Help plate dishes under supervision when necessary.
General Duties
Ensure compliance with food safety and hygiene standards.
Report any damaged equipment, shortages, or hazards to supervisors.
Perform any additional tasks assigned by the Head Chef or Kitchen Supervisor.
The Steward is responsible for ensuring cleanliness, hygiene, and orderliness in the kitchen and service areas. The role includes washing dishes, cleaning kitchen equipment, maintaining proper sanitation, and supporting chefs and kitchen staff with basic tasks. The Steward helps maintain a safe, efficient, and well-organized kitchen environment to support smooth food preparation and service.
Duties of Job
Cleaning & Sanitation
Wash and sanitize dishes, cutlery, pots, pans, and kitchen utensils.
Clean and disinfect kitchen equipment, surfaces, floors, and storage areas.
Ensure garbage is collected, sorted, and disposed of properly.
Support to Kitchen Operations
Assist chefs and cooks with basic preparation tasks (e.g., peeling, chopping, carrying supplies).
Replenish kitchen supplies such as clean utensils, crockery, and glassware.
Ensure proper storage of equipment and ingredients.
Health & Safety Compliance
Follow hygiene and food safety standards at all times.
Ensure cleaning chemicals and equipment are used safely and stored correctly.
Report any hazards, equipment malfunctions, or unsafe practices to the supervisor.
Organization & Inventory Support
Keep dishwashing and storage areas clean and organized.
Assist in receiving, unpacking, and storing kitchen supplies.
Ensure stock rotation (FIFO – First In, First Out) is followed when handling goods.
Teamwork & General Duties
Support chefs, cooks, and service staff during busy service hours.
Cooperate with other stewards and kitchen team members to maintain efficiency.
Perform any additional duties assigned by the Head Chef, Kitchen Supervisor, or Management.
The Chef is responsible for planning, preparing, and presenting high-quality meals in line with La Vallée’s standards. The role involves overseeing kitchen operations, supervising staff, maintaining hygiene and safety standards, and ensuring efficient use of ingredients and resources. The Chef also contributes to menu planning, cost control, and training of junior staff while delivering excellent culinary experiences to guests.
Duties of Job
Food Preparation & Cooking
Prepare and cook meals according to established recipes and quality standards.
Develop new dishes and improve existing recipes to meet customer preferences.
Ensure consistency in taste, presentation, and portion control.
Kitchen Management
Supervise kitchen staff and assign daily tasks.
Monitor stock levels, order supplies, and control food costs to reduce waste.
Ensure all kitchen equipment is properly maintained and safely operated.
Hygiene & Safety
Enforce strict food hygiene, safety, and sanitation practices in the kitchen.
Ensure compliance with health and safety regulations.
Maintain cleanliness and organization in all kitchen areas.
Quality Control
Check the quality of raw ingredients before use.
Ensure that all meals leaving the kitchen meet presentation and taste standards.
Conduct regular tasting and review sessions with staff.
Training & Teamwork
Train and mentor junior cooks and kitchen assistants.
Encourage teamwork and maintain a positive work environment.
Support other departments during events, functions, and peak service times.
Menu & Event Planning
Collaborate with management to design menus and seasonal offerings.
Plan and prepare special dishes for events, functions, or VIP guests.
Adapt menus to incorporate local and seasonal ingredients.
The Electrician is responsible for installing, maintaining, and repairing electrical systems, equipment, and fixtures to ensure safe and efficient operations. The role involves troubleshooting electrical issues, performing preventive maintenance, and ensuring compliance with safety standards and regulations. The Electrician supports the smooth running of facilities and provides technical expertise during breakdowns or new installations.
Duties of Job
Installation & Repairs
Install, maintain, and repair electrical wiring, systems, and fixtures in buildings, equipment, and machinery.
Inspect electrical components such as circuit breakers, transformers, and switches.
Replace or repair faulty wiring, lighting, sockets, and electrical parts.
Troubleshooting & Maintenance
Diagnose malfunctioning systems, apparatus, and components using testing equipment.
Carry out preventive and corrective maintenance to minimize downtime.
Ensure backup power systems (generators, UPS) are operational when required.
Safety & Compliance
Adhere to national electrical codes, workplace safety standards, and company policies.
Identify and report potential hazards or risks in electrical systems.
Ensure proper use of protective equipment and tools during work.
Documentation & Reporting
Maintain accurate records of maintenance, repairs, and electrical inspections.
Report recurring faults or major issues to supervisors or management.
Assist in preparing reports for compliance inspections or audits.
Support & Coordination
Work closely with maintenance staff, contractors, and supervisors to complete projects.
Provide guidance or technical advice to junior staff when necessary.
Assist in planning and implementing energy-saving initiatives.
The Baker is responsible for preparing, baking, and presenting a variety of breads, rolls, pastries, and other baked goods according to recipes and quality standards. The role involves ensuring consistency, monitoring ingredient quality, maintaining hygiene and safety standards, and assisting in developing new bakery items. The Baker also ensures efficient use of ingredients and equipment while supporting overall kitchen operations.
Duties of Job
Preparation & Baking
Prepare doughs, batters, and mixes for breads, rolls, and pastries.
Bake products according to recipes, production schedules, and customer demand.
Monitor baking process (oven temperature, timing, and product quality) to ensure consistent results.
Product Development & Quality Control
Assist in developing and testing new bakery items.
Ensure all baked goods meet company standards for taste, texture, and appearance.
Decorate or finish products as required (e.g., glazing, topping, or filling).
Inventory & Ingredient Management
Check quality of raw materials and report shortages or issues.
Monitor stock levels of ingredients and request supplies as needed.
Minimize waste by careful portioning and proper storage of ingredients.
Hygiene & Safety Compliance
Maintain cleanliness and orderliness in the bakery area.
Follow food safety, hygiene, and sanitation regulations at all times.
Ensure proper handling and storage of baked goods to maintain freshness.
Equipment Care
Operate and maintain bakery equipment (mixers, ovens, proofers, etc.) safely and efficiently.
Perform basic maintenance and cleaning of equipment as required.
Report equipment malfunctions or safety hazards to supervisors promptly.
Teamwork & Support
Work collaboratively with pastry chefs, kitchen staff, and service teams.
Support in training or guiding junior bakery staff if required.
Assist other sections of the kitchen during peak service hours.
The Pastry Chef is responsible for preparing, baking, and presenting high-quality pastries, desserts, breads, and other baked goods. This role involves creating innovative recipes, maintaining consistency in taste and presentation, managing inventory, and ensuring adherence to hygiene and safety standards in the kitchen. The Pastry Chef may also supervise junior pastry staff and assist in menu planning.
Duties of Job
Preparation & Baking
Prepare and bake a variety of pastries, desserts, breads, and other baked items according to recipes and quality standards.
Develop and test new recipes or menu items as required.
Ensure consistent taste, texture, and presentation of all products.
Kitchen Management
Manage inventory of ingredients and order supplies as needed.
Monitor stock levels and reduce waste through careful planning and storage.
Ensure all kitchen equipment is properly maintained and cleaned.
Hygiene & Safety Compliance
Maintain high standards of cleanliness and organization in the pastry section.
Follow all health, hygiene, and safety regulations in food preparation and storage.
Train and supervise junior pastry staff on hygiene practices and cooking techniques.
Quality Control & Presentation
Ensure all products meet the company’s quality and presentation standards.
Decorate and plate desserts creatively and attractively.
Taste test and adjust recipes to maintain quality and consistency.
Teamwork & Coordination
Collaborate with chefs, kitchen staff, and management to plan menus and special events.
Assist in training new staff and mentoring junior pastry cooks.
Support other sections of the kitchen as needed during peak periods.
The Zipline Guide is responsible for ensuring the safety, enjoyment, and education of participants on zipline tours. The guide prepares and inspects equipment, provides safety briefings, assists guests with harnesses and gear, and supervises participants throughout the activity. The role requires maintaining strict safety standards while delivering an engaging and memorable experience.
Duties of Job
Safety & Equipment Preparation
Inspect all zipline equipment, including harnesses, helmets, pulleys, and cables before use.
Ensure all safety equipment is properly fitted and in good condition.
Conduct safety briefings and demonstrate proper use of equipment to participants.
Assess participants’ readiness and ability to safely participate in the activity.
Guiding & Guest Experience
Lead participants along the zipline course, ensuring safety at all times.
Provide instructions, guidance, and support during the zipline experience.
Share information about the environment, local flora, fauna, and points of interest if relevant.
Monitor guest behavior and provide assistance as needed.
Emergency & Incident Management
Respond calmly and efficiently to any incidents or emergencies.
Administer first aid if required and report accidents to management.
Ensure procedures are followed for safe evacuation or rescue if necessary.
Maintenance & Reporting
Perform routine checks and maintenance of zipline equipment and platforms.
Report any damages, hazards, or equipment issues to supervisors.
Maintain records of tours, participant numbers, and any incidents.
Teamwork & General Responsibilities
Work closely with other guides and staff to ensure smooth operations.
Assist with setup and takedown of equipment when required.
Promote a safe, fun, and professional environment for all guests.
The Motorcycle Mechanic is responsible for inspecting, diagnosing, repairing, and maintaining motorcycles to ensure they operate safely and efficiently. The role involves working on engines, brakes, electrical systems, tires, and other components. The mechanic ensures high-quality repairs, follows safety protocols, and provides technical expertise to minimize downtime and maintain vehicle reliability.
Duties of Job
Inspection & Diagnosis
Conduct routine inspections to identify mechanical or electrical issues.
Diagnose problems using diagnostic tools, manuals, and technical knowledge.
Provide estimates for repair work and communicate issues clearly to supervisors or owners.
Repairs & Maintenance
Repair or replace defective parts such as engines, brakes, chains, tires, and electrical systems.
Perform regular maintenance tasks including oil changes, fluid checks, and lubrication.
Ensure all repairs are carried out according to manufacturer specifications and safety standards.
Testing & Quality Control
Test motorcycles after repairs to ensure all issues are resolved.
Verify that motorcycles are safe, reliable, and roadworthy before returning them to service.
Record Keeping & Reporting
Maintain accurate records of services, repairs, and parts used.
Report recurring problems or potential safety hazards to supervisors.
Safety & Compliance
Follow safety protocols, including the proper use of tools and personal protective equipment.
Dispose of hazardous materials (e.g., oils, batteries) according to environmental and safety regulations.
Keep the workshop clean, organized, and safe for all staff.
Support & Teamwork
Collaborate with other mechanics and workshop staff to complete tasks efficiently.
Provide guidance or training to junior mechanics or apprentices if needed.
Assist in ordering spare parts, tools, or equipment when necessary.
The Heavy Vehicle Driver is responsible for safely operating large vehicles such as trucks, dumpers, or loaders to transport materials, goods, or equipment to designated locations. The driver ensures timely delivery, vehicle safety, and compliance with traffic regulations and company policies, while performing basic vehicle inspections and maintenance to ensure optimal operation.
Duties of Job
Vehicle Operation
Drive heavy vehicles safely and responsibly in compliance with traffic laws and company regulations.
Transport materials, equipment, or goods to designated locations as scheduled.
Operate vehicle controls efficiently, including loading/unloading mechanisms if applicable.
The Automobile Mechanic is responsible for inspecting, diagnosing, repairing, and maintaining vehicles to ensure they operate safely and efficiently. This role involves working on engines, transmissions, brakes, electrical systems, and other vehicle components. The mechanic is expected to perform high-quality work, adhere to safety standards, and provide technical support to ensure minimal downtime of company vehicles or customer vehicles.
Duties of Job
Vehicle Inspection & Diagnosis
Conduct routine inspections to identify mechanical or electrical issues.
Diagnose problems using diagnostic tools, manuals, and expertise.
Provide estimates of repair work and communicate issues clearly to supervisors or customers.
Repairs & Maintenance
Repair or replace defective parts, including engines, transmissions, brakes, and suspension systems.
Perform regular maintenance tasks such as oil changes, tire rotation, fluid checks, and battery replacement.
Ensure all repairs are done in accordance with manufacturer specifications and safety standards.
Testing & Quality Control
Test vehicles after repairs to ensure problems are fully resolved.
Check that all systems operate efficiently and safely before returning vehicles to service.
Record Keeping & Reporting
Maintain accurate records of services, repairs, and parts used.
Report recurring problems, potential safety hazards, or vehicle performance issues to supervisors.
Safety & Compliance
Follow workplace safety protocols, including the use of personal protective equipment.
Dispose of hazardous materials and waste in compliance with environmental regulations.
Keep the workshop clean and organized to ensure a safe working environment.
Support & Teamwork
Collaborate with other mechanics, technicians, and staff to complete tasks efficiently.
Provide guidance or training to junior mechanics or apprentices if required.
Assist in the procurement of spare parts or tools when necessary.
The Excavator Operator is responsible for operating excavators to dig, lift, and move soil, rocks, and other materials for construction, landscaping, or site development projects. The operator ensures that work is performed safely, efficiently, and in accordance with project specifications, while maintaining and inspecting equipment to prevent malfunctions and accidents.
Duties of Job
Equipment Operation
Operate excavators to dig trenches, foundations, and other required areas.
Load, lift, and transport materials such as soil, rocks, or debris.
Assist in site preparation by clearing obstacles and leveling ground.
Adjust excavator controls and attachments to match the requirements of each task.
Safety Compliance
Follow all workplace safety rules and regulations while operating the excavator.
Conduct pre- and post-operation inspections to ensure equipment is safe and functional.
Report any mechanical issues, defects, or safety hazards to the supervisor promptly.
Maintenance & Care
Perform routine maintenance such as cleaning, lubrication, and fluid level checks.
Ensure excavator is properly fueled and minor repairs are addressed.
Maintain accurate records of work performed and equipment usage.
Coordination & Support
Work with other operators, laborers, and supervisors to ensure efficient workflow.
Assist in guiding and positioning materials during construction activities.
Communicate effectively with team members to avoid accidents and delays.
To ensure the safety of all personnel, visitors and premises.
Duties of Job
-Patrol designated area of the property to monitor and prevent intrusion, damage, hazards and breaches of security.
-Protect property and tenants from theft, damage, trespassing or accidents.
-Provide a visible presence that enforces safety & security.
-Identify and investigate suspicious behaviour, threats & Irregular activity.
Skills/Competencies
Problem-solving skills.
Ability to work under pressure.
Good physical condition.
Ability to perform additional hours as and when needed.
